Torsten Bohn
Latest publications
Adapted sickness behavior - why it is not enough to limit the COVID-19 spread?
- NutriHealth
2021 Jan. Brain Behav Immun. Online ahead of print.
Micronutrients and markers of oxidative stress and inflammation related to cardiometabolic health: results from the EHES-LUX study.
- NutriHealth
- Competence Center for Methodology and Statistics
- Deep Digital Phenotyping Research Unit
- Human Biomonitoring Research Unit
2020 Dec. Nutrients.13(1):5.
Phytochemicals as modifiers of gut microbial communities.
- NutriHealth
2020 Oct. Food Funct.11(10):8444-8471.
Behavioral manipulation-key to the successful global spread of the new coronavirus SARS‐CoV‐2?
- NutriHealth
2020 Aug. J Med Virol. Online ahead of print.
Factors affecting the fate of beta-carotene in the human gastrointestinal tract: A narrative review.
- NutriHealth
2020 Aug. Int J Vitam Nutr Res.1-21. Online ahead of print.
From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations.
- NutriHealth
2020 Aug. Nutr Rev. Online ahead of print.
Relationship of oxidative stress to visceral adiposity in youth and role played by vitamin D.
- NutriHealth
- Public Health Research
- Competence Center for Methodology and Statistics
2020 Aug. Pediatr Diabetes.21(5):758-765. Epub 2020 Jun 8.
Apples: An apple a day, still keeping the doctor away? In Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. (Book Chapter)
- NutriHealth
2020 Jul. Jaiswal AK, ed. London: Academic Press, 2020. p.533-612. ISBN Paperback ISBN: 9780128127803, eBook ISBN: 9780128127810.
Stimuler le système immunitaire contre le COVID-19: le rôle de l'alimentation et de la nutrition dans le contrôle des infections et des inflammations.
- NutriHealth
2020 Jul. Semper Luxembourg.(126):10-13.
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility.
- NutriHealth
2020 Jun. Food Funct.11(6):5446-5459.
COVID-19 Food guide
- NutriHealth
2020 May. Luxembourg: LIH, 2020. 11 p.
Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis.
- NutriHealth
2020 May. Nutrients.12(6):1562.
Turning apparent waste into new value: Up-cycling strategies exemplified by Brewer’s Spent Grains (BSG).
- NutriHealth
2020 Jan. Curr Nutraceuticals.1(1):6-13.
Sea buckthorn oil as a valuable source of bioaccessible xanthophylls.
- NutriHealth
2019 Dec. Nutrients.12(1):76.
Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions.
- Public Health Research
2019 Sep. Food Chem.291:157-166. Epub 2019 Apr 1.
Determinants and Determination of Carotenoid Bioavailability from Infant Food Formulas and Adult Nutritionals Including Liquid Dairy Products.
- Public Health Research
2019 Jul. J AOAC Int.102(4):1044-1058. Epub 2019 Feb 20.
No No Interaction between polymorphisms related to vitamin A metabolism and vitamin A Intake in relation to colorectal cancer in a prospective Danish cohort.
- Public Health Research
2019 Jun. Nutrients.11(6).
Carotenoids and markers of oxidative stress in human observational studies and intervention trials: Implications for chronic diseases.
- Public Health Research
2019 Jun. Antioxidants.8(6).
INFOGEST static in vitro simulation of gastrointestinal food digestion.
- Public Health Research
2019 Apr. Nat Protoc.14(4):991-1014. Epub 2019 Mar 18.
Challenges and benefits of integrating diverse sampling strategies in the observation of cardiovascular risk factors (ORISCAV-LUX 2) study.
- Public Health Expertise
- Public Health Research
- Competence Center for Methodology and Statistics
- Human Biomonitoring Research Unit
- Sports Medicine Research Laboratory
2019 Feb. BMC Med Res Methodol.19(1):27.